Description
Whole bulbs of garlic are roasted in oil and wine vinegar, then popped out of their skins and blended with bay, mustard, thyme and lemon juice. Serve with a salad of cos, watercress and rocket with some lightly cooked fennel or
Roasted Garlic Dressing
£3.00
Whole bulbs of garlic are roasted in oil and wine vinegar, then popped out of their skins and blended with bay, mustard, thyme and lemon juice. Serve with a salad of cos, watercress and rocket with some lightly cooked fennel or
48 in stock
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